YUMMY BASIL PESTO CHICKEN SANDWICH,,,,,,

Ingredients

·        2 12.5 oz premium chunk chicken breast, drained or 2 cups shredded chicken

·        ¼ cup low fat mayonnaise

·        1 cup fresh basil

·        1 clove garlic

·        ¼ cup grated parmesan

·        2½ tbsp olive oil

·        salt and pepper to taste (I used about ¼ tsp salt and pepper)

·        Hoagie Rolls, croissants or baguette bread

·        Optional toppings:

·        tomatoes

·        spinach

·        sliced cheese (I used mozzarella)

Instructions

·       In a medium sized mixing bowl, combine the chicken and mayonnaise until combined.

·       In a food processor pulse the basil, garlic, grated parmesan, and olive oil. Add salt and pepper to taste.

·       Combine the pesto to the chicken and mayonnaise until it is fully incorporated. Assemble on sandwich bread of your choice and place desired toppings on the sandwich.