We have different kind of skin, if you
have dry skin you will need special skin treatment as compared to other skin. You
need to moisturise your skin. There benefits of homemade facial is no chemical
ingredients, specially for sensitive skin. So forget spending time and money at
your local spa because the secret of great skin is as close as your kitchen.
Banana, Yogurt And Honey Dry Skin Face Mask:
Put 2 fully ripe bananas, 1 tablespoon of honey and 1/2 cup of yogurt in a
blender. Blend these natural ingredients together till they form a
consistent paste. Smear the paste onto your face, leaving it there for about 20
minutes or till it dries out. Rinse your face with warm water.
Cucumber
And Aloe Vera Natural Face Mask To Manage Dry Skin:
Peel a cucumber and place it in a blender. Add 2
tablespoons of aloe vera to it. Blend these two natural ingredients together
until they form into a thick consistent mixture. Smear this paste onto your
face, leaving it there for 30 minutes. Rinse off the mask with cold water.
Egg
And Honey Facial Mask For Dry Skin:
Add 1
teaspoon of honey and 1 teaspoon of sunflower oil with the white of one egg in
a small bowl and mix them well till they thicken slightly. Spread the mixture
onto your face. Let it sit on your face for 15 minutes, and then rinse it off
with warm water.
Milk Facial Mask
HereĆ¢s another way to give
yourself a fancy spa facial at home. Make a mask by mixing 1/4 cup powdered
milk with enough water to form a thick paste. Thoroughly coat your face with
the mixture, let dry
completely, then rinse with warm water. Your face will feel fresh and
rejuvenated.
Oat Almond Face Pack:
Grind
almonds and oats to get a powder like consistency. Further add yogurt and honey
to make a smooth paste out of it. Apply the pack and rinse it after 15 minutes.
Cucumber Face Pack:
Mash
cucumber, add sugar, and refridge it for sometime.
Apply it on the face, leave it on for ten
minutes, and rinse it with cold water.
Apply it on the face, leave it on for ten minutes, and rinse it with cold water.
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