Ingredients
·
Dried or fresh
red chillies: 20-25
·
Red chilli
flakes: 1 tbsp
·
Chopped green
chillies: 1
·
Chopped garlic: 2
large cloves
·
Ginger paste: ½
tsp
·
Tomato: 1, medium
·
Lemon juice: 1
tbsp
·
Olive oil: 1 tsp
·
Salt and pepper
to taste
·
A few sprigs of
coriander
Method
·
If you have fresh
red chillies, skip this step. If you are using dried ones, soak the red
chillies in hot water for a few hours till they become soft. I didn’t have much
time, so I placed them in a bowl of warm water in a microwave to soften the
chillies quickly. Drain and keep them aside.
·
·
Now blend them
and the rest of the ingredients into a semi-smooth paste. You can increase or
decrease the number of chillies depending on how spicy you like it. Check the
seasoning and serve the red chilli garlic chutney with snacks like momos .
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