JUICY LEMON CHICKEN,,,,,,,,,,

Ingredients

·        Boneless Chicken Breasts-2 pieces (6-8oz each)

·        Crushed Ginger-2 tsp

·        Crushed Garlic-2 tsp

·        Turmeric-1 tsp

·        Grund Cumin-2 tsp

·        Ground Coriander-2 tsp

·        Garam Masala-1 tsp

·        Red chili(paprika)-1 tsp

·        Lemon Juice-2 tbsp

·        Salt-to taste

·        Yoghurt-1 cup (beaten)

·        Oil-2 tbsp

Instructions

·        Cut the Chicken into bite sized pieces and rub some turmeric and salt.Keep aside.

·        Heat oil in a skillet and add the chicken pieces.

·        Saute until slightly golden and almost cooked.

·        Add the crushed ginger and garlic.Saute for about a minute.

·        Add turmeric,cumin,coriander,garam masala and red chili.Saute on medium heat until oil separates from the sides.Add the lemon juice.

·        Beat the yoghurt in a bowl.Take the skillet off the heat and mix the yoghurt into the chicken.

·        Bring it back on the heat and keep stirring the whole mixture until it comes to a boil.Reduce the heat and continue to cook for about 2 minutes.Garnish with coriander.

·        Serve hot with rice or roti!