Sunday, 21 June 2015

KHEER WITH DATE AND FIG


Ingredients


  • 2 litrs milk
  • 3\4 cup long grained rice (basmati)
  • 1\2 chopped figs (anjeer)
  • 1\2 chopped dates (khajur)
  • a pinch of saffron (kesar) strands
  • 1\2 cup honey
  • 4 cardamoms
  • almond (badam) for garnishing 
  • pistachios for garnishing

Method
Wash and soak the rice for ½ an hour. 


Put the milk in a heavy bottomed pan and allow to cool.


Add the drained rice and cook for 10 minutes on a low flame.


Now add the figs ,dates and saffron and cook till they are thick and creamy, stirring once in a while.


Add honey and remove from fire.


Sprinkle cardamom powder and nuts and refrigerate.


Serve cold.





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