BLUEBERRY MUFFIN

INGREDIENTS

• 1cup granulated sugar
• 2large eggs
• 1teaspoon vanilla
• 2teaspoons baking powder
• ¹⁄₄teaspoon salt
• 2cups all-purpose flour
• ¹⁄₂cup milk
• 2 ¹⁄₂cups fresh blueberries or 2 ¹⁄₂cups frozen blueberries

DIRECTIONS

1. Heat oven to 375°.

2. Grease 18 regular-size muffin cups (or 12 large size muffins).

3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4. Add eggs one at a time, beating after each.

5. Beat in vanilla, baking powder and salt.

6. With spoon, fold in half of flour then half of milk into batter; repeat.

7. Fold in blueberries.

8. Spoon into muffin cups and sprinkle topping onto each muffin.

9.   Bake 15 to 20 minutes, until golden brown and springy to touch.

For Topping

• 1tablespoon granulated sugar, mixed with

• ¹⁄₄teaspoon ground nutmeg