Chocolate Walnut Fudge

Super-Easy Chocolate Walnut Fudge

Ingredients

• 24 ounces bittersweet chocolate, finely chopped
• 21 ounces sweetened condensed milk
• 3 ounces unsweetened chocolate, finely chopped
• 1 tablespoon cocoa powder
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 1 tablespoon pure vanilla extract
• 2 cups chopped walnuts (optional)

• Procedures

  1. 1
     Lightly spray 9x9-inch baking pan with non-stick spray. Lay a 9x16-inch strip of parchment paper in pan, leaving edges to overhang pan.
  2. 2
     In large saucepan, combine bittersweet chocolate, sweetened condensed milk, unsweetened chocolate, cocoa, and salt. Heat over medium heat, stirring frequently, until chocolate is melted and mixture is smooth and homogenous.
  3. 3
     Remove from heat and gently whisk in softened butter. Stir in vanilla and chopped nuts. Pour into prepared pan and smooth top with small offset spatula. Chill until firm, about 2 hours. Cut into 1-inch squares and serve.