INGREDIENTS
- 1cup granulated
sugar
- 2large eggs
- 1teaspoon vanilla
- 2teaspoons baking
powder
- 1⁄4teaspoon salt
- 2cups all-purpose
flour
- 1⁄2cup milk
- 2 1⁄2cups fresh
blueberries or 2 1⁄2cups frozen
blueberries
DIRECTIONS
1. Heat oven to 375°.
2. Grease 18 regular-size
muffin cups (or 12 large size muffins).
3. In bowl, mix butter until
creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time,
beating after each.
5. Beat in vanilla, baking
powder and salt.
6. With spoon, fold in half
of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups
and sprinkle topping onto each muffin.
9. Bake 15 to 20 minutes,
until golden brown and springy to touch.
For Topping
- 1tablespoon granulated
sugar, mixed with
- 1⁄4teaspoon ground
nutmeg