CRISPY HONEY CHILLI POTATOES,,,,,,,,,,,,

Ingredients:

·       Medium sized peeled potatoes- 4

·       Finely chopped onions- ½ cup

·       Chilli powder- 1 spoon

·       Corn flour- 2 spoons

·       Water as required

·       Oil for fry

·       Honey – 2 spoons

·       Salt to taste

·       Ginger and garlic paste- 2 spoons

·       Soya sauce- 2 spoons

·       Vinegar- 2 spoons

·       Tomato sauce- 2 spoons

·       Chilli sauce- ½ spoon

·       Chilli flakes- ½ spoon

·       For garnish:

·       Sesame seeds- 2 spoons

·       Spring onions- ¼ cup

·       Capsicum slices- ½ cup

Preparation:

Step 1: Soak potatoes in water and peel off the skin of potatoes.

Step 2: Cut the potato into long halves.

Step 3: Take a bowl, add corn flour, salt, chilli powder and few water stir it well and make into thin wet flour. Keep aside for 15 min.

Step 4: Heat oil in a pan, dip potatoes in wet flour and fry the potatoes till it turn into golden colour.

Step 5: Take another pan, heat 3 spoons of oil.

Step 6:  Fry ginger and garlic paste, onions.

Step 7: Add soya sauce, vinegar, tomato sauce, honey and

chilli sauce and mix well.

Step 8: Add fried potatoes to the mixture.

Step 9: Sprinkle sesame seeds, spring onions and capsicum slices.

Step 10: Serve in a plate.