Method
Step 1
Combine refined
flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it
resembles a breadcrumb texture.
Step 2
Add sufficient
water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
Step 3
Combine chocolate
and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
Step 4
Divide dough into
8 equal portions and roll out into medium size rotis. Cut the rotis into
halves.
Step 5
Apply water on one
edge half and roll into a small cone. Reserve some chocolate mixture for
garnishing and place a spoonful of the chocolate mixture from the remaining
into the cone and seal to make a samosa. Similar prepare the remaining.
Step 6
Prepare a thick
sugar syrup by cooking sugar in 1 cup water.
Step 7
Heat sufficient
oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on
absorbent paper.
Step 8
Dip samosas in
sugar syrup and soak them well.
Step 9
Garnish with
reserved chocolate mixture and serve immediately.
No comments:
Post a Comment