WE LOVE NOTHING MORE THAN A GOOD, RICH, DARK CHOCOLATE. Dark chocolate is loaded with nutrients that can positively affect our health. Dark chocolate can actually be very healthy –when eaten in moderation, it is made from the cocoa beans. It’s one of the best source of antioxidant on the planet.
Along with antioxidant, dark chocolate
also contains healthy fats, cocoa butter, the fatty parts of cocoa beans. It is
beneficial for your heat and cholesterol level. But the fat the dark chocolate
is not so bad for you.
Here are some scientifically established health benefits of
dark chocolate.
Dark Chocolate is Good for Your Heart
Dark Chocolate is Good for Your Brain
Dark Chocolate Helps
Control Blood Sugar
Dark Chocolate Contains
Theobromine
Dark
Chocolate is High in Vitamins and Minerals- Dark
chocolate contains a number of vitamins and minerals that can support your
health. Dark chocolate contains some of the following vitamins and minerals in
high concentrations:
·
Potassium
·
Copper
·
Magnesium
·
Iron
It can help you lose weight
Chocolate can help you to
lose weight. Really. Neuroscientist Will Clower says a small square
of good choc melted on the tongue 20 minutes before a meal triggers the
hormones in the brain that say “I’m full”, cutting the amount of food you
subsequently consume.
Finishing a meal with the
same small trigger could reduce subsequent snacking.
It's good for mothers and babies
A finnish studies found that chocolate reduced stress in expectant
mothers, and that the babies of such mothers smiled more often than the
offspring of non-chocolate-eating parents.
Chocolate makes you feel better
Chocolate contains
phenylethylamine (PEA), which is the same chemical that your brain creates when
you feel like you’re falling in love. PEA encourages your brain to release
feel-good endorphins.
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