MATER MUSHROOM..........

Ingredients

·         Green peas

1 1/2 cups

·         Mushrooms

200 grams

·         Oil

2 tablespoons

·         Green cardamoms

4

·         Cinnamon

1 inch stick

·         Onions,finely chopped

2 large

·         Ginger paste

1 tablespoon

·         Garlic paste

1 tablespoon

·         Tomato puree

1/2 cup

·         Red chilli powder

1 tablespoon

·         Coriander powder

1 tablespoon

·         Turmeric powder

1 teaspoon

·         Garam masala powder

1 teaspoon

·         Salt

to taste

·         Cashewnut paste

1/2 cup

Method

Step 1

---

Heat oil in a kadai. Add green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste and sauté for half a minute.

Step 2

---

Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.

Step 3

---

Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms.

Step 4

---

Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.