Friday, 16 March 2018

PRESSURE COOKER CAKE


                                COOKER CAKE

            

                              A perfect Jugaad that we as Indians can be proud of . Yes, we can bake the perfect cake in pressure cooker that is the heart and soul of any Indian Kitchen. while it is easy to prepare cooker cake recipe, but still some precautionary steps has to be taken while preparing pressure cooker cake. firstly, never use water while preparing or baking cake in cooker. it has to be dry heat without any moisture and hence use salt or sand as a base to cooker. secondly, as shown in this recipe i have used old unused cooker and even i recommend the same. also do not use the cooker gasket and cooker whistle while baking the cake inside it. lastly, maintain a 1 cm gap between the cooker and baking tray while placing inside the cooker. and maintain the temperature in cooker by heating in a low to medium flame.






Ingredients (1 cup = 250 ML)

1 cup 397 gm milkmaid / condensed milk
¼ cup oil
1 tsp vanilla extract / vanilla essence
¼ cup milk warm
1 tsp vinegar
1 cup 180gm maida / plain flour / refined flour
2 tbsp 15gm cocoa powder
¼ tsp baking soda
½ tsp baking powder
pinch of salt

for baking in cooker:
1½ cup salt or sand

Instructions

  • ·        firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.

  • ·        close the lid of cooker without keeping the gasket and whistle.

  • ·        heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

  • ·        meanwhile beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.

  • ·        now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.

  • ·        combine well with cut and fold method adding warm milk if required.

  • ·        do not to over mix the cake batter as it turns chewy.

  • ·        further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm).

  • ·        then carefully place the cake tray into the cooker.

  • ·        close the lid of cooker without gasket and whistle. simmer for 40 minutes.

  • ·        finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.



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