shahi tukda or shahi tukra recipe
Ingredients
for rabri:
·
1 litre milk, full cream cows / buffalo
milk
·
¼ cup sugar
·
½ tsp cardamom powder
·
2 tbsp saffron milk
for sugar syrup:
·
½ cup sugar
·
½ cup water
·
few saffron threads
for serving:
·
6 slice bread, white or brown
·
3 tbsp Ghee
·
few dry fruits (cashews, almonds,
pistachios), chopped
Instructions ( 1 cup =255 ml)
step 1
Heat water and sugar in
pan, add the saffron strands once the water starts boiling. Once the sugar
syrup turns a little thick. Put off the stove and keep aside.
Step 2
In an another pan, boil
the milk in medium flame until the milk is reduced to about 1/4th of its
original quantity.
Step 3
Do not forget to stir
continuously, once the milk is reduced, add cardamom powder, sugar mix well.
Continue to heat it while stirring continuously for 5 more minutes.
Step 4
Remove from heat and set
aside. Now take the bread slices and cut them into sides and slice it as two
triangles.
Step 5
Heat ghee in a pan and
shallow fry the bread till they are crisp and golden brown on each side. Once
the bread slices are fried, soak each slice in the sugar syrup for about a
minute.
Step 6
Arrange it on the serving
dish. Pour the rabri over the bread slices and garnish with the chopped nuts.
Serve warm.
